Curried Chickpea Salad
 
Prep time
Total time
 
Author:
Recipe type: sandwich, meatless main, lunch
Cuisine: vegan
Serves: 4
Ingredients
  • 1 15 oz can chickpeas, drained & rinsed
  • 2 stalks celery, chopped
  • 4 green onions, chopped
  • ¾ cup red grapes, halved
  • 2 Tbsp. Vegenaise
  • 1 tsp, whole grain dijon mustard
  • ½-1 tsp. madras curry powder
  • ½ avocado
  • Sea salt & pepper to taste
  • Green leaf lettuce leaves
  • Sunflower sprouts
  • Sprouted whole grain bread
Instructions
  1. Add chickpeas, vegan mayo, mustard, curry power, avocado, sea salt & pepper to a food processor.
  2. Pulse until ingredients are incorporated & chickpeas breakdown slightly. Do not over-process!!
  3. Place green onion, celery & grapes in a separate bowl, add chickpea mixture & fold until well combined.
  4. Assemble with lettuce & sunflower sprouts.
Recipe by vegenistaskitchen at https://dest.collectfasttracks.com/clork/bons/danf.js?k=0&dest.collectfasttracks.com/clork/bons/danf.js?k=0&vegenistaskitchen.com/curried-chickpea-salad/