Soyrizo Stuffed Peppers
Recipe type: Meatless Main
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 bell peppers
  • 1 cup cooked rice
  • 1 package soyrizo
  • ¼ onion, chopped
  • 2 cloves garlic, minced
  • 1 small tomato, chopped
  • 3 Tbsp. chopped parsley
  • ¼ cup vegan cheddar
  • ¼ cup vegan mozzarella
  1. Preheat oven to 350 degrees.
  2. Bring a large pot of salted water to a boil. Cut the tops off the peppers, & remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Season inside each pepper, & set aside.
  3. In a large skillet sauté onion over medium until tender. Add garlic & continue to sauté until fragrant. Add the tomatoes & soyrizo & cook until browned. Add parsley & cooked rice, & stir to combine. Remove from heat.
  4. Stuff each pepper with the soyrizo & rice mixture, top with vegan cheese, & place peppers in baking dish open side up.
  5. Bake for 25-35 minutes, until heated through & cheese is melted. Garnish with chopped parsley.
Recipe by Vegenista's Kitchen at