Isa has done it again! This “Vegan Pumpkin Cheesecake with Pecan Crunch Topping” is hands down, the best vegan pumpkin cheesecake ever – & I have made a few.
Absolutely amazing flavor, smooth & silky texture, & a crunchy buttery top.
From this point on this will be my traditional Thanksgiving dessert contribution. No question. I just might have to sneak down to the kitchen for a midnight bite!