Leftovers! It’s what the day after Thanksgiving is all about!
This year we didn’t have many, thank goodness, as I am going into major weekend detox mode tomorrow! I’m thinking lots of hot yoga & green juice! That means I have today to stuff myself silly one last time! So, while everyone else was gorging on turkey & cranberry sandwiches, Mom & I made this…
“Ultimate Vegan Thanksgiving Leftover Tartine” – a thick slice of toasted hearty whole wheat bread, topped with country “meatloaf,” vanilla bean mashed sweet potatoes, golden gravy, & tex-mex cranberry sauce.
Color me comatose! It’s time for a nap!