Spicy Collard Greens with Rice
Recipe type: Meatless Main
  • "Spicy Collard Greens with Rice"
  • 2 cups vegetable broth
  • 1 cup jasmine rice
  • 1 Tbsp vegan margarine
  • ½ tsp salt
  • ¼ tsp red pepper flakes
  • 2 cups collard greens, rinsed & chopped
  • pepper, to taste
  1. In a large pot, bring the vegetable broth to a boil. Add the rice, vegan margarine, salt & red pepper flakes.
  2. Add the collard greens and bring to a slow simmer. Cover and allow to cook until rice is soft, about 20 minutes, stirring occasionally. Add a dash of black pepper & more salt & red pepper flakes to taste. For a spicier dish, mix in a ¼ to ½ tsp cayenne pepper before serving. Finish with a squeeze of fresh lemon juice.
Recipe by Vegenista's Kitchen at http://vegenistaskitchen.com/spicy-collard-greens-with-rice/