Soba Slaw & "Quick-Fix Vegan" Review
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Meatless Main
Cuisine: Vegan
Serves: 4
Ingredients
  • "Soba Slaw"
  • 8 ounces soba noodles
  • 3 cups finely shredded cabbage
  • 1 cup grated carrot
  • 3 scallions, minced
  • 2 Tbsp. chopped fresh cilantro or parsley
  • 2 tsp. grated fresh ginger
  • 3 Tbsp. rice vinegar
  • 1 1/2 Tbsp. neutral vegetable oil
  • 1 1/2 Tbsp. toasted sesame oil
  • ½ tsp. sugar
  • 2 Tbsp. chopped peanuts
Instructions
  1. Cook the noodles in a pot of boiling salted water until tender. Drain & run under cold water, then transfer to a large bowl. Add the cabbage, carrot, scallions, cilantro, & ginger. Set aside.
  2. In a small bowl, combine the vinegar, vegetable oil, soy sauce, sesame oil, sugar, & salt to taste. Stir until well blended.
  3. Pour the dressing over the noodles & vegetables & toss gently to coat. Taste & adjust the seasoning. Sprinkle the peanuts on top. Serve at once, or cover & refrigerate until needed.
Recipe by Vegenista's Kitchen at http://vegenistaskitchen.com/soba-slaw-quick-fix-vegan-review/