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Watermelon, “Feta,” & Arugula Salad

August 26, 2016 By Vegenista's Kitchen Leave a Comment

Ahhh, you guys…I am obsessed with two things right now!!!! One: Watermelon, Two: Almond “Feta.” Last week was HOT. We’re talking over 100 degrees & I am not a fan. I am a fan, however, of cooling down with some watermelon! So, last week during the heatwave we had a baby shower for one of…

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Salade Niçoise Recipe from Très Green, Très Clean, Très Chic & a Giveaway!

July 20, 2015 By Vegenista's Kitchen 4 Comments

Bonjour! I am so excited to share this book with you. Those of you who know me, or have followed for a while, know how much I love all things French. It’s been 10 years since my last trip, & am crossing my fingers for a Paris visit in my near future (perhaps for the…

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Nourished Yogini Bowl

January 31, 2015 By Vegenista's Kitchen Leave a Comment

I recently completed Vidya’s “New Year Renewal 14 Day Holistic Cleanse.”  It was wonderful, & such a nourishing & gentle way to “cleanse” ~ no “fasting” in the usual sense of the term, no deprivation, no starving oneself. Just an easing into a cleaner, simpler, gentler way of eating. We began by slowly leaning away…

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Kale Caesar Salad with Curried Chickpea Croutons

December 13, 2014 By Vegenista's Kitchen 4 Comments

A good, vegan caesar salad is my absolute favorite! Add some hearty kale, toasted spiced chickpeas & a tahini based dressing & you’re in for a delightful way to get your greens. I haven’t been very excited about food lately…hence the silence…but this yummy salad added a bit of sparkle to my day. I have…

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Roasted “Beets & Sweets” Baby Kale Salad

October 15, 2014 By Vegenista's Kitchen Leave a Comment

Finally! With each passing day it is starting to feel a little more like Fall is actually trying to arrive. Here in So. Cal we are becoming more used to our extended summers, October heat waves, & dry conditions. But eventually the air starts to invite that refreshing seasonal crispness to join in. Maybe we’ll…

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Buckwheat Salad with Yogurt Cardamom Dressing

August 27, 2014 By Vegenista's Kitchen 1 Comment

A few weeks ago I had the unique honor & pleasure of cooking & preparing vegetarian & ayurvedic inspired lunches for the Sophia Leadership Camp for Girls, sponsored by my teacher/mentor Laura Plumb & The Institute for Feminine Wisdom, whose divine mission is to “cultivate the voice & spirit of women, to build self-esteem & foster feminine leadership, &…

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